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Helsinki Makes Sustainability a Guiding Principle for Development



HELSINKI, Finland — When his tour as the American ambassador to Finland ended in 2015, Bruce Oreck decided to linger. Part of the draw was a business opportunity. In a neighborhood just north of the city center, Mr. Oreck paid about 11 million euros for a vast, abandoned, century-old train factory.

He has been transforming the site into a market and community center that he intends to be a model of green building and consumerism. But Mr. Oreck, who was a New Orleans tax lawyer and professional bodybuilder before he became an Obama political appointee, said he had stayed because he was enchanted by something besides the potential for real estate success.

“You don’t hear about it unless you spend time here, but something is happening in Helsinki that isn’t happening almost anywhere else,” Mr. Oreck said. “Helsinki is a city full of people waiting for the revolution. They really want to make the world a better place, and they’re trying to lead by example. Which is a paradox, because Finns are decidedly not showy people.”

The qualities Mr. Oreck is referring to are sometimes summed up by the term sustainability. In the world’s second-most northern capital, sustainability has moved from concept to guiding principle. It’s rare for a day to pass without hearing a form of the word deployed multiple times as an environmentally friendly noun, adjective or adverb.

But Helsinki has a parallel goal: The city has endorsed measures it hopes will earn it recognition as the world’s most functional city.

In Helsinki this aspiration will be judged against a measurable and widely shared benefit: New master-planned communities must integrate features allowing inhabitants to enjoy an extra hour of free time each day.

Nowhere are these ambitions more apparent than in Kalasatama, a 430-acre neighborhood east of the city center. Rising on an area previously used as docklands, the buildings are all commercially developed. The city retains ownership of about a third of the units, which it leases as government-subsidized housing. Yet even within projects entirely financed with private funds, the emphasis on community building is central.

“What we are seeing is developers working with buyers before construction to create more and new kinds of shared spaces than they would usually offer, because that’s what buyers are asking for,” said Maija Bergstrom, a project manager for Forum Virium Helsinki, the city agency overseeing planning in Kalasatama.

One such building is Sumppi, a co-housing project where costs were jointly financed by a group of about 70 people who until the process began had been strangers. Residents chose the building’s name for its double meaning. In Finnish, sumppi is slang for “let’s have coffee,” but the word also means “small fish,” appropriate for a building across the street from a Baltic seafront.

Last November residents moved into 39 units in a structure that is eight floors at its highest, with a six-floor wing. During the year-and-a-half planning phase and the 19-month development phase, the future occupants met regularly with the construction manager to review costs and inspect progress.

A wine cellar was canceled in favor of solar panels. There is also a geothermal heating system, and windows have three panes for energy efficiency. The building has underground parking, but there are fewer spaces than units. At one of their first meetings, in the communal living room, residents spiritedly debated whether to purchase four electric cars to share.

“Before construction even started, the owners agreed on some core values,” said Salla Korpela, a driving force behind the resurgence of co-housing in Finland and a partner in the firm Sagarak, which advised Sumpii’s builders. “For instance, the best places would be reserved for community use, and when choices had to be made, we should be guided by what would make life fun, easier and cheaper.”

The final cost was about €5,000 per square meter, or roughly $550 per square foot, around 20 percent over the initial estimate. But that was still considerably less than the average cost of a developer-built project nearby, which is closer to €8,000 per square meter.

Apartments range in size from studios to four bedrooms, and the layout of every unit is customized, owners having co-designed their spaces with the architects. One unit features a large art studio. In another, once the owners’ children reach adulthood, the rooms can be separated into two units. All of the apartments have large windows, and some have outdoor terraces. The best have southwest-facing views across the bay to the city center, where the tallest structures remain the tops of churches.

Residents can also see the forest-clad islands of the Helsinki archipelago. The nearest of those are less than half a mile away and are connected to the neighborhood by bridges. The island of Korkeasaari houses the city zoo, while Mustikkamaa offers a recreation area with beaches, tennis courts, hiking trails and a popular outdoor summer theater.

Apartments facing north look over a large shared courtyard, as well as numerous adjacent buildings. Not all of them are completed, and a wide pedestrian plaza also is still under construction.

The most inviting shared spaces are the top floors of the two wings, with their large saunas. A rooftop terrace has a garden as well as space for yoga classes and summer barbecues. The ground floor features the large common living room with sofas and armchairs; it has the feel of a private club. The room’s birch tables are from Artek, the Finnish modernist furniture maker started by Alvar Aalto. The building’s public spaces are framed by polished concrete that lends them a minimalist yet still comfortable feel.

Residents moved into Sumppi about a month before Finland sealed its borders against the pandemic. One of their first group activities was to form an in-house coronavirus committee led by two doctors. For the past several months, common spaces have not been used, and the saunas are available for only one family for one hour at a time. On Tuesdays, the communal laundry facilities are reserved for residents with pre-existing conditions. Residents have also done shopping and cooking for neighbors who were quarantined.

So far, about 4,000 people have moved to the Kalasatama community. By 2030, that number is expected to grow to about 25,000, and there will be office space for 10,000 workers. Most of the neighborhood will be composed of midrises under 10 floors, but the area is home to the city’s first skyscraper, 32 floors high. Within a few years, Kalasatama is expected to have eight skyscrapers from 32 to 37 floors in height.

In a bit of Finnish brio, the skyscrapers will be crowned by saunas shared by building occupants. These steam baths can be turned on and their temperatures set through a mobile phone application. One wall of each sauna will be glass, framing sweeping views out over the city and the 330-island archipelago.

At first glance, the dense but still-unfinished developments of Kalasatama resemble the new neighborhoods of most Western cities. But the emphasis on doing without fossil fuel is apparent.

“Our buildings have solar panels and wastewater heat recovery,” said Johanna Palosaari, a project development director for Hartela, a developer with four buildings in Kalasatama. “This isn’t normal in our projects elsewhere. Here, the city gave us requirements related to electric systems and building automation and control. We had to follow those regulations, of course. We promised also to develop certain smart solutions for the buildings.

“There isn’t much new development in the city center,” she added, “and so our projects have sold faster than usual.”

At the same time, beyond the green features, the cranes and the commercial infrastructure of coffee shops and farm-to-table restaurants, a radical rethinking of urban living and community is underway.

Among the projects completed or nearing completion are rental buildings for aging musicians and artists, owner-developed co-housing towers and multigenerational housing, where residents range in age from their 20s to their 90s. Units are slightly smaller than is typical in new-to-market developments. Nearly a fifth of the total space, however, is reserved for common areas like gyms, cinemas, libraries, music rooms, gardens and terraces.

Progress in Kalasatama is sufficiently advanced that residents can enjoy at least a portion of that sought-after extra leisure time.

In the skyscrapers, the timesaving starts as residents put on their shoes and use a smartphone app to signal an elevator to wait for them. They can use an app to order from a grocery store, where a robot will pluck the items from the shelves and deliver them to the apartment.

Kalasatama residents are not required to carry recycling to the street, nor are they stuck in traffic behind garbage trucks.

Every building in the neighborhood is connected to a network of pneumatic tubes that propel seven categories of trash at 70 kilometers an hour to a central collection point, where the materials arrive pre-sorted.

And no parent need walk farther than 300 meters to reach a free day care center.

Until recently, another neighborhood feature was a driverless “last mile” electric bus that would whisk passengers in less than five minutes to a metro station, but Helsinki’s growing fleet of autonomous buses has been shifted to other neighborhoods for testing, in settings with more bustling traffic.

“The area was designed to reduce the need for cars” said Kimmo Tupala, a communications manager for UNICEF Finland who lives in the area. “Maybe they did too good of a job, because I hardly see any cars on the road. Before moving here, I spent at least 40 minutes a day in my car. Since last September, I’ve hardly used my car ever, and I’m thinking of selling it.”

Ryan Weber, a 30-something software programmer from Minnesota, moved to Helsinki six years ago. Along with his Finnish partner, he bought a two-bedroom unit in Kalasatama.

“Back home, we spend a lot of time looking at data on what’s going wrong, or we create neighborhood apps that help us save a minute here, a minute there,” Mr. Weber said. “What I love here is all these features designed to make my life better. There’s a lot of trust in government here to make smart decisions, and compared to home, it just feels like everything runs smoothly.”

To improve services, the Kalasatama district now collects and freely circulates public digital data for 21 buildings, including information from water meters, heating systems and elevators.

“Data like that are the glue of a smart city, and like a lot of cities, Helsinki has really embraced experimentation,” said Carlo Ratti, director of the Senseable City Lab at the Massachusetts Institute of Technology. “What’s interesting is that unlike, say, Google’s Sidewalk project in Toronto, which provoked a populist backlash, Helsinki has embraced a bottom-up approach to using data to improving the lives of residents.”

When it comes to green objectives, clear goals have been set for Helsinki, whose population is nearly 650,000. The metropolitan area has 1.4 million people.

The policies reflect the concerns of residents. A 2018 survey indicated that climate change and the future of their children were their top concerns, beating out by wide margins other issues like terrorism and unemployment.

Committed to becoming carbon neutral by 2035, Helsinki is improving public transport. The city already emits 28 percent less carbon than it did in 1990, according to the Carbon Neutral Initiative, a municipal task force. Over the last several decades, 100,000 fewer cars are on city streets each day, and walking has emerged as the prime means of getting to work.

Last year, as part of a new initiative called participatory budgeting, the City Council enabled residents to propose and vote on community improvements. By another wide margin, residents chose to plant an additional 100,000 trees in 2020.

Municipal data indicate that despite progress, the city remains a major carbon emitter, with most emissions coming from fossil fuels used to heat homes. Recognizing that many cities face similar problems, officials recently created the Helsinki Energy Challenge, a yearlong competition with a €1 million prize going to anyone in the world with the best idea for decarbonizing the city’s energy system.

The city’s transformation has been noticed by one of its most cleareyed observers.

“Thirty years ago when I left to live in Brazil, Helsinki had a kind of Soviet gloom,” said Mika Kaurismaki, the award-winning director of art-house films like “Zombie and the Ghost Train.” Mr. Kaurismaki, along with his movie director brother, is a co-owner of a bar in the Train Factory complex developed by Mr. Oreck, and he has an apartment in the city center where he spends part of each year.

“Now there’s so much less stress in the city,” Mr. Kaurismaki said. “I ditched my car, and now I get around by electric scooter. Today the city is much more international and open to new ideas.”

By: Dorn Townsend
Title: Helsinki Makes Sustainability a Guiding Principle for Development
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Published Date: Wed, 14 Oct 2020 08:37:42 +0000

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Top 9 Ways to Streamline Day-to-Day Operations in your Hospitality Business




Operating a hotel, restaurant, lodge, resort, or any other hospitality business can be a challenging juggling act. In a service-oriented industry such as hotels and restaurants, it is crucial to create an atmosphere where the profitability is maximized by social marketing, booking revenues, and enhancing the guest experience.

Currently, the hospitality business has a lot to manage, which means that streamlining business operations should be your top consideration. After all, streamline processes plays a considerable role in the request being fulfilled more efficiently, enhance business culture, and ensure the full customer experience.

Here are a few ways you can apply to streamline your business’s daily operations, drive revenues, and create an exceptional hospitality experience that keeps your guests coming back.

Hire the perfect staff

You already have the mission that is ingrained in your heart, but is your staff as passionate about the business? Be careful when hiring your staff to ensure that your staff team is dedicated to making your business successful.

Utilize a web-based technology

Gone are those days where businesses relied on pen and paper or excel sheet to track employee performance, record guest sentiment, or review guest feedback. These older methods are not sustainable in the long term, making things run slower than they should. For instance, let’s say you are operating a vast hotel, and you have a paper survey that you give your guests at the end of their stay.

This paper survey asks the guests about room cleanliness, satisfaction, and other subjects regarding the quality of services offered and operations. With a paper survey, it may take months for your management to receive and review. This detracts from operational efficiency and addresses clients’ concerns too late to have positive impacts on service.

You can run your hospitality business from anywhere using web-based solutions that help groups accelerate reservations, manage the guest experience, utilize marketing channels, and set the room rates. You can get a reliable web-based software – ContactSafe from, which can give you the freedom to operate your hotel or restaurant from anywhere. The software allows collaborative review, contract management becomes more comfortable and more efficient.

Focus on efficiency

Time is money. Therefore, being as efficient as possible is vital. From the onset, ensure that you keep looking for the right tools and strategies that make your daily operations easier without compromising the service quality. It can be easy as rearranging the kitchen workspace to make prepping dishes more efficient to adopt a high tech software that keeps your inventory better so that you will never run out of essential ingredients in the middle of the dinner rush.

Encourage employee engagement

As many hotel owners know, the effective way to streamline the daily operations is to monitor the staff performance and offer the feedback accordingly to ensure improved customer service.

To stay on encourage workers’ engagement, it would be best if you hold weekly or monthly meetings to share the ongoing goals besides letting the staff have their voices heard. Keeping regular addition to your usual weekly routine that will assist in streamlining the ongoing operations for the business.

Create a roadmap

The roadmap is an essential tool for any business to help visualize goals and set a strategic plan of action in motion. This tool helps streamline operations by ensuring that your staff is working towards the same purpose, and they are efficient in every step on their way.

When building your road map, it is advisable that you have an overall understanding of your businesses’ current performance metrics. Some aspects, such as inventory, service quality, online reviews are great places to begin. With that said, ensure that you record any underperforming qualities or improvements to help you gauge where you need work, where you are already excelling in, and what you will prioritize in terms of goals.

Create the recipe costing cards

Wasting your cash to purchase extra supplies you don’t require or losing your money because you are not charging enough for the dishes to balance out ingredients can get your business in a difficult financial situation. To avoid this, ensure that you create recipe costing cards that provide the layout of the cost of every item in the menu and the cost of food you are supposed to order. Also, you need to include what the ideal pricing would be for each dish.

Streamline the business maintenance process

The cleanliness, functionality, ambiance, and the amenities at your business can impact your ability to offer the world-class experiences to your guests. Using housekeeping and hotel maintenance checklist is significant to ensure that cleanliness is up to standards, rooms are set up with every essential thing your guests require, and the building elevators, lights, and pools are correctly working. 

Empower your employee staff to deliver efficiently by adding photos, guidelines, or instructions to the checklist. By offering a reference to your standards, you will allow your team’s knowledge and improve execution across locations.

Customers are always right!

You may have probably heard this, but it is true. To develop long-lasting relationships with your clients to keep them coming back again, you should make them feel like their feelings matter. Do whatever you can to make things right with your clients.

Manage your social media and website channels

 A significant part of daily hospitality business operations is sales and marketing, connecting and compelling travelers through each avenue. Ensure that you spend time every day to ensure that your website is up, the navigation tools are running smoothly, and the reservation tools are working accurately. Ensure that you make that you have social media presence, write interesting blogs that get you prospective customers, talk about your business, and address the clients’ feedback to boom and make friends and fans.

For hospitality businesses, it is a complex undertaking to run various while ensuring exceptional customer experience. It is essential to understand how to streamline the operations to provide optimal service with different moving parts. By following the above ways and tips, you are well on your way to simplifying every aspect of your business operations to deliver immaculate customer service.

The post Top 9 Ways to Streamline Day-to-Day Operations in your Hospitality Business appeared first on Travel Experta – Family Travel Blog.

By: Marina Villatoro
Title: Top 9 Ways to Streamline Day-to-Day Operations in your Hospitality Business
Sourced From:
Published Date: Sat, 17 Oct 2020 18:21:49 +0000

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Brooklyn Botanic Garden Turns Over a New Leaf




Only a skeleton staff at the Brooklyn Botanic Garden witnessed the blizzard of cherry blossoms scattered by spring breezes during the pandemic shutdown. Delicate blooms of wisteria tumbled over pergolas and plump roses unfurled with no appreciative fans to say “Oooh.”

The garden reopened in August for a limited daily number of socially distanced visitors. Now, as fall’s vibrant, showy display begins, meadow and woodland gardens completed at last winter’s onset are finally coming into their own. They are the culmination of a yearslong evolution, as the garden turns over a new leaf with the selection in September of Adrian Benepe, a former commissioner of the New York City Department of Parks and Recreation, as the new president and chief executive.

Botanical gardens have long represented an ideal of nature civilized, clipped and classified. The Brooklyn Botanic Garden hasn’t discarded taxonomic collecting or spectacular floral displays but has steadily brought more of an ecological ethos to its intimate 52 acres. The new plant groupings are comparatively disorderly, host insects and birds, and change constantly with flowers, seed pods, and leaf colors constantly popping and fading.

A long neglected 1.25-acre slope has become the Robert W. Wilson Overlook. It now hosts a sinuous path lined by white concrete retaining walls. It zigzags up amid a maturing meadow in what look like calligraphic brush strokes.

The slope was produced from excavations for the adjacent Brooklyn Museum early in the 20th century. The two glass pavilions that form the Washington Avenue entrance and visitor center had been wedged into the slope in 2012, designed by the architects Marion Weiss and Michael Manfredi. In designing the overlook, the architects echoed the waving grass roofs of the pavilions across the garden. The overlook unites upper-level attractions that wrap the museum with the core of the garden that stretches southward.

The path also eases the slope’s three-story drop for disabled visitors with a ramp so gentle that no confining railings are needed. The serpentine 680-foot-long walkway urges close contemplation as it rises a gentle 26 feet. “The garden slows you down,” Ms. Weiss said.

Textures and color are subtly enhanced in this meadow. “Grasses are prominent,” explained Tobias Wolf, the overlook’s landscape architect. Tiny intertwined flowers, leaves and stems hug the soil, including wild strawberries flopping over the top of retaining walls. Mr. Wolf likened the planting idea to “very fine threads woven together,” creating, in effect, small ecological habitats. “Even in winter there is an architecture of interlocking plants stems and seedpods,” he said.

Crape myrtles soar like totems out of the layers of low plantings, their summer firecracker blooms finished and their leaves turning rust red. The overlook adds 12 new varieties to its small collection. They have gained in popularity as climate change has extended their range northward.

The Botanic Garden opened in 1911 as a plant collection assembled for appreciation and scientific study, and the new myrtle varieties continue that mission. At the same time, they frame vistas from resting places along the path to such iconic destinations as the Cherry Esplanade and the Cranston Rose Garden: formal set pieces spread out below that echo the Brooklyn Museum’s Beaux-Arts splendor, now hemmed in by wilder, shaggy clouds of vegetation in contrasting textures and hues.

Nowhere is this more evident than in the Elizabeth Scholtz Woodland Garden, which rescues an ignored corner of the Botanic Garden and remakes it as an intensified version of a Northeastern forest edge.

Using the swirling paths found in Brooklyn Bridge Park and his other prominent works, the landscape architect Michael Van Valkenburgh created a richly varied understory of shade-loving plants. The feeling is familiar yet foreign, since the plantings, as at the overlook, mix the native with the cultivated. Elegant Asian conifers spread their lushly needled branches alongside youthful American hardwoods. Plantings are dense and the spaces intimate, opening to short vistas, including the dome of the museum.

Historically, botanical gardens were set up to “move you from one tableau to the next,” Mr. Van Valkenburgh said. “What we’re doing is like rehanging a museum collection,” in the process enriching the specimen displays and blurring the borders between them. “We find the notion of the botanic garden pretty forgiving,” he added. “You can find what speaks to you.”

What at first appears to be a roofless ruin seen through a scrim of lindens is a walled patio designed by Mr. Van Valkenburgh’s team. “It’s a romantic idea,” he said. “We wanted to surprise you.” Paths weave around the delicate branches of a magnolia variety called Green Shadow. His hand is seen all the way to the southern gate at Flatbush Avenue. Using more coiling pathways he draws the visitor around the majestic trees of the Native Flora Garden, and into a new display of maples from Japan and China that rise out of mounds of low herbaceous plantings. Younger trees turning pale yellow stand out against the still-green backdrop of mature trees.

In an earlier project, Mr. Van Valkenburgh improved Belle’s Brook, a stream that drains the pond of the Japanese garden and runs along the western edge of a parklike lawn. The riot of leaf shapes and hues of its water-loving plants contrast with the sober procession of specimen tree collections along the eastern edge — a contrast of traditional botanical magnificence and invented but authentic nature. “Though the stream looks natural and native there are plants from all over the world,” he said. “They may be French, North American or Japanese but they can play together.”

The stream culminates in the Shelby White and Leon Levy Water Garden, a naturalized focal point for the Discovery Garden and Children’s Garden near the southern entrance. The water-garden project includes a filtration system that returns the stream’s water to the Japanese garden pond, saving millions of gallons of fresh water annually.

The Woodland Garden completes a $124-million master plan conceived in 2000 by the former Botanic Garden president, Judith Zuk, and the chairman, Earl Weiner, and largely executed by Scot Medbury, who left in January. He has been succeeded by Mr. Benepe, who most recently came from the Trust for Public Land.

“My first obligation is to be true to what’s been done here,” Mr. Benepe said while walking through the garden. He’s looking at how the institution can lead when the coronavirus has made gardens and parks “more essential than ever for physical and mental health.” Across the country, he said, parks face funding crises.

The Botanic Garden’s extensive education programs continue via video; it sends plants to children to raise on their own. Mr. Benepe now would welcome schoolchildren to the garden in small groups. “The science tells us that outdoors are safer than indoors,” he said. Schools and the state government have yet to get on board with the plan, so it is up to parents to bring them here to see and touch the magic.

Brooklyn Botanic Garden

990 Washington Avenue, Brooklyn; 718-623-7200, Advance timed-entry tickets are required to enter.

By: James S. Russell
Title: Brooklyn Botanic Garden Turns Over a New Leaf
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Published Date: Thu, 22 Oct 2020 15:21:13 +0000

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Best And Safe Fire Pits For Wood Decks For You




Wood is combustible, and it catches fire quickly. Therefore, to install a fire pit on the wood deck needs more precautions. When it comes to shopping for the Best and Safe fire pits for wood decks for you, you must give importance to buy the one that promises to be the safest alternative.

Before you install and use any fire pits, you must read out the manufacturer’s specifications carefully. Not only there’s a need to ensure that your deck has ample clearance, but you must also make sure that it doesn’t exceed the weight limit. Several manufacturers ask to install a non-combustible pad as a barrier between the wood deck and fire pit. Even if the manufacturer doesn’t recommend this, it will be worthier that you install the one that ensures safety.

Don’t forget to check out the local and state regulations to ensure you can safely and lawfully install a fire pit on wood decks. Not to forget, make sure to leave the fire pit installation to a professional one. However, several risks are involved, so you should take precautions before starting with the installation process. You can know more about it here at 

You should know about several alternatives, which you may consider buying one based upon your exact needs.

Solo stove bonfire fire pit-

This fire pit is a one sleek fire pit. The thing that has made it an eye-catching alternative is a stainless steel body that promises durability and makes it look better.

The best thing is that it is designed in such a way that it enhances the air circulation from inside.

It claims that it features 19” double-wall design, and it, therefore, permits freer circulation of the air into the fire pit that, in turn, makes the wood burn better and produces smoke in a less proportion.

The most significant thing is that this option is safe for patio decks, ensured by a bonfire stand that keeps the heat away from the deck’s surface.


  • Safety-stand for a patio wooden deck
  • Stainless steel body
  • Available in multiple sizes
  • Vents for an enhanced air circulation


  • Sleek design
  • Durable product
  • Produces less amount of smoke
  • Safe for the wooden decks

Jasmine outdoor 33” square fire pit-

To have a smoke free experience, you may then choose this alternative. Of course, this one will not bring out an authentic wood fire vibe, but it is going to be a safer alternative as it is not going to make ember or sparks that can end up onto the wooden deck.

Firing this is effortless, just because of its mechanical push button that sparks ignition. It takes several seconds firing the pit. The valve knob permits fast flaming and heat adjustment to 40,000 BTUs.

Beautiful design is what you can notice, the concentrated brown finish and the rust-resistant coating makes it an appealing piece and durable.

It’s a space-efficient option and doesn’t occupy much space. As it has a storage compartment, and you can place a propane tank.


  • Designed with iron
  • Interior storage space for the propane tank
  • Automatic ignition
  • Rated 40,000 BTU per hour
  • Concrete finishes


  • Emits no smoke, sparks, and embers
  • Space efficient
  • Easy to startup
  • Weather-resistant

Jaxon outdoor fire table-

Another attractive option to buy, Jaxon has created this fire pit from a smoothened lightweight concrete, and bright tone imparts a sleek look.

This looks stunning, and concrete makes it weather resistant and durable piece.

Functioning on propane, this fire pit is an ideal option to use on the wooden decks. To maintain its look, it is outfitted with a tank compartment to put away the propane tank.


  • Separate tank holder
  • Smooth concrete build
  • Lava rocks for enhanced flame visuals


  • Spark, smoke, and ember free functionality
  • Simple and gorgeous look

Outland living cypress fire bowl propane fire pit-

The simpler and rustic look of this fire pit is making it to be an appealing alternative. However, simplicity doesn’t mean ugliness. This fire pit is featuring steel build along with smooth finishes that impart sleekness.

The steel body is featured with powder coating, and enamel finish allows well-enhanced durability and the most essential, corrosion resistance.

This propane fire pit doesn’t deliver authentic experience; it comes with 5.5 pounds of lava rock. This, therefore, enhances the fire flickering effects.

The most significant plus point of using it is its lightness, weighing 26 pounds. It’s 3-4 times lighter in comparison to the fire pits that are reviewed so far. In addition to that, the same is having small footprints.

That being said, this fire pit doesn’t have tank compartments, and you may need to improvise to hide the propane tank.


  • 5 pounds of lava rocks are included
  • Rated 58,000 BTU per hour
  • 26 pounds of weight
  • Enamel finish and powdered coated build


  • High-quality product
  • Affordable
  • Mess-free functionality
  • Compact and light-weighted product

Stonecrest propane fire pit-

The dimensions and shape of it make it a space-efficient and compact option.

It is built identical to the Jaxon fire pit. It features a lightweight concrete outer across a metal frame. It has a rustic and rough vibe. People like this option due to its sleek look.

This fire pit comes with the lava rocks to improvise the fire effects. Lastly, being a propane fire pit, it promises to deliver the mess-free functionality and is safe compared to any other alternative.


  • Lava rocks included
  • Lightweight concrete constructed
  • Rated 40,000 BTU per hour


  • Space efficient
  • Mess and smoke-free functionality
  • Durable and rustic design

Last points-

Finally, you have come across the best to choose fire pits for wood decks. When using it, make sure that you take precautions; otherwise, the jumping sparks and hot coals may cause a fire. Remember not to leave the same open whenever using to avoid any hazard to occur. To become educated and know about the fire pits.

The post Best And Safe Fire Pits For Wood Decks For You appeared first on Travel Experta – Family Travel Blog.

By: Marina Villatoro
Title: Best And Safe Fire Pits For Wood Decks For You
Sourced From:
Published Date: Sat, 17 Oct 2020 14:43:32 +0000

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